Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pickle pig. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pickle Pig is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pickle Pig is something that I have loved my whole life. They’re nice and they look fantastic.

I 💙 smiling, belly rubs, ice cream & dancing! I'm Pickle, and this is my brother Professor Sprout! Almost all of our food is made in-house, from scratch, using locally-sourced ingredients. Our burgers are ground from prime and choice cuts of chuck.

To begin with this particular recipe, we must first prepare a few components. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle Pig:

1. Take Croquettes
2. Take 100 g (4 oz) Bury black pudding, diced
3. Make ready 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
4. Prepare 250 g (9 oz) cold mashed potato
5. Prepare 1 tbsp Lancashire sauce or Worcestershire sauce
6. Take 1 shallot, finely diced
7. Prepare 1 tbsp flour
8. Make ready 1 beaten egg
9. Take 100 g (3.5 oz) panko breadcrumbs
10. Take 4 tbsps oil
11. Get Salad
12. Get micro leaves; kale, wild rocket, pea shoots, garlic chives
13. Get small handful of radishes, sliced
14. Make ready small handful of sour fruits; cherries, blackberries, physalis
15. Prepare 2 tbsps pomegranate seeds
16. Make ready 1 tbsp macadamia nuts
17. Take 1 tbsp sprouted lentils
18. Make ready few pickled green strawberries
19. Prepare 1 pickled walnut, sliced
20. Make ready 1 avocado, chopped
21. Make ready 2 tbsps herbs, mint, Greek basil and chives
22. Get Dressing
23. Get 1 tbsp pickling liquid from the walnuts
24. Take 1 tbsp good quality balsamic vinegar
25. Make ready smidgen of wasbi

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Instructions to make Pickle Pig:

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

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