Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Prepare 1 kg green peas (frozen one is easier to use)
2. Take 7 carrots
3. Make ready 1 brown onion
4. Prepare 2 garlic cloves
5. Make ready 1/2 kg mince beef
6. Prepare 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
7. Prepare 4 cups water
8. Take 2 tsp salt
9. Make ready 3 tbsp chopped coriander
10. Make ready 6 tbsp cooking oil

Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

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