Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork karaage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork karaage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork karaage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork karaage using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork karaage:

1. Get Pork cube cut (adobo cut)
2. Take Ziplock
3. Get Marinate
4. Prepare Soy sauce
5. Take Brown sugar
6. Get Garlic
7. Make ready Onion powder
8. Make ready Fry
9. Make ready Cornstarch
10. Prepare Oil
11. Prepare Dip
12. Prepare Mayonnaise

Steps to make Pork karaage:

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
3. Close the ziplock and Shake it up marinate it and leave for 5-10min
4. Heat up the fry pan low medium heat and add oil
5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage

So that is going to wrap it up with this exceptional food pork karaage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!