Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rolled omelette with dried green nori flakes and salmon flakes for lunch boxes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rolled omelette with dried green nori flakes and salmon flakes for lunch boxes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:

1. Get Egg
2. Prepare Salmon flakes (you can use the store-bought kind)
3. Make ready or more Aonori
4. Take or more Sugar
5. Make ready Vegetable oil

Steps to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:

1. Mix the egg, aonori, salmon flakes and sugar well.
2. Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
3. It is easier to cut the omelette once it cools. These are good for lunch boxes, too.

So that is going to wrap it up with this exceptional food rolled omelette with dried green nori flakes and salmon flakes for lunch boxes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!