Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic honey-dijon pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Honey-Dijon Pork Chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Honey-Dijon Pork Chops is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:

1. Take thin cut pork chops
2. Get Marinade
3. Make ready minced garlic
4. Make ready dijon mustard
5. Prepare stone ground mustard
6. Prepare honey
7. Get fresh juiced orange
8. Make ready black pepper
9. Prepare sea salt
10. Take Dried sweet basil leaves
11. Take soy sauce

Instructions to make Garlic Honey-Dijon Pork Chops:

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
3. Pull pork chops out of refrigerator about 30 minutes before cooking
4. Grill/pan fry/bake until cooked through.
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

So that is going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!