Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli chickpea noodles with peanut sauce and burrata cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Prepare For Noodles:
2. Make ready chickpea noodles
3. Make ready salt
4. Get chilli flakes
5. Take cumin powder
6. Get egg
7. Get Water
8. Take oil
9. Get For Peanut Sauce:
10. Make ready th cup pan roasted peanut
11. Take black pepper
12. Prepare red chilli
13. Take vinegar
14. Make ready soy sauce
15. Take ginger garlic paste
16. Prepare brown sugar
17. Get salt
18. Take For Burrata:
19. Prepare milk
20. Get vinegar
21. Get mixed herbs
22. Get chilli flakes
23. Make ready For Prep:
24. Get mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Take garlic clove
26. Get green chilli
27. Make ready olive oil
28. Take salt

Steps to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

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