Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khas-khas ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Khas-khas ka halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Khas-khas ka halwa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khas-khas ka halwa:

1. Get 250 gm Khas-khas
2. Take 200 gm Sugar
3. Make ready 200 gm Ghee
4. Prepare 300 ml Milk
5. Prepare 8-10 pieces Almond
6. Make ready 4-5 pieces Cashews
7. Prepare 2-3 pieces Walnut
8. Make ready 5-6 pieces chuara or dates
9. Prepare 2-3 pieces Cardomom

Steps to make Khas-khas ka halwa:

1. Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
2. Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
3. Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
4. When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
5. Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.

So that is going to wrap this up with this special food khas-khas ka halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!