Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's prawn and spinach stuffed canneloni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Prawn and Spinach stuffed Canneloni is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Prawn and Spinach stuffed Canneloni is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's prawn and spinach stuffed canneloni using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Prawn and Spinach stuffed Canneloni:

1. Make ready 100 grams ready cooked large prawns plus 6 prawns for garnish
2. Make ready 2 tbsp of tinned chopped tomatoes
3. Get 12 leaves blanched spinach
4. Take 50 grams smooth blue vein cheese like St Agur
5. Prepare 1 pinch salt substitute or sea salt
6. Make ready 1 pinch garlic salt
7. Prepare 1 pinch nutmeg to taste
8. Take 4 canneloni shells (pasta)

Steps to make Sig's Prawn and Spinach stuffed Canneloni:

1. Heat water for boiling the pasta
2. when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked. Add a little salt if needed
3. in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach.
4. Mix all ingredients except pasta shells
5. when past has almost softened , remove from water and slightly cool
6. fill the mixture into the shells
7. add a little cheese sauce or bechamel sauce
8. put into an oven proof dish and bake until golden brown but not to hard .
9. about 15 minutes
10. serve with more sauce and garnish with remaining prawns

So that is going to wrap this up for this special food sig's prawn and spinach stuffed canneloni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!