Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Take 160 grams Pasta
2. Get 1 packages Shimeji mushrooms
3. Make ready 1 small clove Garlic
4. Prepare 1 tsp ◎Consommé granules
5. Take 1 tbsp ◎ Soy sauce
6. Make ready 1 tsp ◎ Sake
7. Take 1 Salt and pepper
8. Prepare 10 grams Butter
9. Prepare For the chicken soboro:
10. Get 120 grams Ground chicken
11. Prepare 100 ml Water
12. Get 1 tbsp Sake
13. Get 1/2 tbsp Sugar
14. Prepare 1/2 tbsp Mirin
15. Take 1 tbsp Soy sauce
16. Make ready 1 Grated ginger
17. Take Toppings:
18. Make ready 1 as much (to taste) Umeboshi paste
19. Make ready 3 leaves Shiso leaves
20. Take 1 as much (to taste) Shredded nori seaweed

Steps to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.

So that is going to wrap it up with this special food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!