How to Prepare Award-winning Korean Ramen/Ramyeon

Korean Ramen/Ramyeon
Korean Ramen/Ramyeon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean ramen/ramyeon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Ramen/Ramyeon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Ramen/Ramyeon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Ramen/Ramyeon:
  1. Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
  2. Get 1 egg
  3. Make ready 1 spring onion
  4. Prepare 1 chinese cabbage or whatever veg u have
  5. Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
  6. Prepare 2 sausages or fish or meat (optional)
  7. Prepare 1 pinch black pepper (optional)
  8. Get Seasoning (i used instant noodle seasoning)
  9. Get Water
Steps to make Korean Ramen/Ramyeon:
  1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
  2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
  3. Chop sausages or meat
  4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
  5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
  6. Korean ramyung is ready to serve :)))

So that’s going to wrap it up for this special food korean ramen/ramyeon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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