Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low-Carb Almond Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Low-Carb Almond Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Make ready 1 1/4 cup Raw almonds
2. Take 1 tsp Baking powder
3. Prepare 1 tbsp Chia seeds
4. Take 1 tsp Stevia or xylitol
5. Get 1 tsp Salt
6. Prepare 2 Eggs
7. Take 1 tbsp Vanilla
8. Take 1/4 cup Water or sparkling water
9. Get 2 tbsp Coconut oil

Steps to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that’s going to wrap it up with this exceptional food low-carb almond pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!