Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Get 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Take to taste Salt, pepper and garlic powder
3. Get 1 pack French onion soup mix
4. Make ready Onion or brioche buns
5. Get For onion Swiss burgers:
6. Take 1/2 Vidalia onion sliced
7. Get 1 cup mushrooms sliced
8. Make ready 1 teaspoon butter
9. Prepare 2 slices Swiss cheese
10. Take For loaded bacon burger:
11. Take 4 strips bacon cut in half
12. Get Lettuce
13. Make ready slices Tomato
14. Prepare 2 slices American cheese
15. Take Onion slices or toppings of choice

Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

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