Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked creamy egg hayashi rice using leftover hayashi sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Get 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
- Get 2 rice bowls worth Hot cooked rice
- Take 1 Egg
- Make ready 1 desired amount Cheese for melting
- Make ready 1 Butter
Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
- Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
- It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.
So that is going to wrap this up with this special food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
