Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan spicy red pepper pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Spicy Red Pepper Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Get 500 g dried macaroni or orzo pasta
2. Take 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Get 0.5 tbsp Korean red pepper flakes
4. Take 0.5 tbsp Korean gochujang paste
5. Get 1 tsp minced galangal
6. Make ready Juice of half a lime
7. Prepare 340 g silken tofu
8. Get 0.5 cup passata
9. Prepare Handful fresh coriander, chopped
10. Make ready to taste salt & pepper

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that is going to wrap it up with this special food vegan spicy red pepper pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!