Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Get medium size potato (cut into small sizes)
2. Get Spinach
3. Take Mushroom
4. Take large eggs
5. Take Salt
6. Make ready Pepper
7. Get margarine/butter
8. Get Oregano (powdered)
9. Prepare Parsley (powdered)
10. Get Basil (powdered)
11. Prepare Ground nutmeg
12. Get grana padano/parmesan

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that’s going to wrap it up with this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!