Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, nasi lemak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nasi Lemak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nasi Lemak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak:

1. Take Rice
2. Make ready 1 can coconut milk
3. Prepare 100 ml water
4. Make ready 3 pandan leaves
5. Get 1 tsp salt
6. Prepare 3 slices ginger
7. Get Sambal
8. Make ready 15 dried red chillies (cleaned, deseeded, soaked)
9. Make ready 4 garlic
10. Prepare 6 big shallots
11. Make ready 2 slices galangal
12. Take 1 tsp belachan powder / belachan
13. Take Main
14. Prepare 20 Fried anchovies
15. Prepare 1 tsp salt
16. Take 1 tbsp sugar
17. Get 2 boiled egg
18. Get 1 cucumber (sliced)
19. Get 1/2 sweet onion (thinly sliced)
20. Get peanuts
21. Take Chicken
22. Make ready 2 tbsp belachan
23. Get 1 egg
24. Get potato starch
25. Prepare 1 chicken stock
26. Make ready 1 tsp sugar

Steps to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap this up for this special food nasi lemak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!