Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen noodles with bok choy and egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramen Noodles with Bok Choy and Egg is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ramen Noodles with Bok Choy and Egg is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Get Soup
2. Make ready 2 tbsp oil
3. Take 1 clove garlic
4. Prepare 1 sweet onion
5. Take 1-2 tbsp sambal oelek
6. Make ready 3 vegetable bouillion blocks
7. Get Ramen noodles
8. Make ready 1 can bamboo shoots
9. Take 1 bush of bok choy
10. Take Topping
11. Take 4 eggs
12. Get Fried onions
13. Make ready Fresh parsley

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

So that’s going to wrap it up with this special food ramen noodles with bok choy and egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!