Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina and dates ladoo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Semolina and dates ladoo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Semolina and dates ladoo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook semolina and dates ladoo using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina and dates ladoo:
- Get semolina
- Prepare date paste
- Take almond powder
- Prepare butter room temperature
Instructions to make Semolina and dates ladoo:
- If you do not have date paste soak the dates in 1/2 cup milk and purée in food processor. - Dry roast the semolina on low flame. Add the dates, almond powder and butter and mix well. - You can make small ladoo’s or use a mooncake mould. Let it set for few hours. Enjoy
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