Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu gratin with bamboo shoot and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tofu Gratin with Bamboo Shoot and Asparagus is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Take Cooked bamboo shoot in brine
2. Make ready Asparagus
3. Prepare Tofu (silken)
4. Get Wiener sausages
5. Make ready Milk
6. Get Plain flour
7. Take Miso
8. Take Consommé cube (finely crushed)
9. Prepare Butter (or margarine)
10. Make ready Pizza cheese

Instructions to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
2. Slowly add the milk to the miso to dissolve it.
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

So that is going to wrap it up with this special food tofu gratin with bamboo shoot and asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!