Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Make ready Beef tendons (prepped)
2. Take Daikon radish
3. Make ready of both Carrots, burdock root
4. Prepare stalks The white part of a Japanese leek
5. Get A. Water (or the soup that was used to boil the tendons)
6. Prepare Soy sauce
7. Get Sake
8. Prepare Sugar
9. Take and 1/2 tablespoon Mirin
10. Get Honey
11. Make ready Rice vinegar
12. Take cloves/pieces of each Ginger and garlic (thinly sliced)
13. Take peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

Instructions to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Prepare the tendons.
2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
5. If you have time, then remove the hardened white fat from the surface after it has cooled.
6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

So that is going to wrap it up with this special food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!