Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kuttu diamonds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuttu Diamonds is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kuttu Diamonds is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kuttu diamonds using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kuttu Diamonds:

1. Get buck wheat flour (kooto ka atta)
2. Take sour curd mixed with 1/2 cup of water
3. Prepare ginger chilli paste
4. Get eno fruit salt salt to taste
5. Make ready oil for greasing
6. Get For Tempering
7. Prepare whole red chillies
8. Prepare curry leaves
9. Make ready cumin seeds
10. Get oil
11. Make ready sugar,1/4 tsp salt,1cup water,lemon juice to taste
12. Prepare for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice

Instructions to make Kuttu Diamonds:

1. Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces.
2. Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds.

So that’s going to wrap it up with this exceptional food kuttu diamonds recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!