Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cherry & coconut bakewell slice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry & Coconut Bakewell Slice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cherry & Coconut Bakewell Slice is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry & Coconut Bakewell Slice:

1. Prepare For the Sweet Shortcrust Pastry
2. Take 200 g plain flour
3. Take 100 g butter, fridge cold & cubed
4. Get 1 medium egg, beaten & fridge cold
5. Get 1 tsp lemon juice
6. Get 1 tsp lemon zest
7. Make ready 2 Tbsp very cold water
8. Prepare For the filling
9. Get 200 g sugar
10. Get 3 free range eggs
11. Prepare 200 g unsalted butter, softened
12. Take 1 tsp almond extract
13. Make ready 4 Tbsp plain flour
14. Make ready 1 tbsp whole milk
15. Make ready 8 TBSP black/morello cherry jam
16. Take 12-13 fresh whole cherries, pitted & halved
17. Prepare 120 g ground almonds
18. Make ready 130 g desiccated coconut
19. Make ready For the icing
20. Get 200 g icing sugar
21. Make ready 1 tsp almond extract
22. Make ready 2 Tbsp cold water

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Steps to make Cherry & Coconut Bakewell Slice:

1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
2. Add the beaten egg, lemon juice and water, and mix together using your hands.
3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
5. Roll out the pastry, a pound coin’s width and line your pastry case with it.
6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!

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So that is going to wrap it up for this exceptional food cherry & coconut bakewell slice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!