Steps to Make Ultimate Rib Eye with Sweet Potato Mash

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rib eye with sweet potato mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye with Sweet Potato Mash is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rib Eye with Sweet Potato Mash is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Make ready Large Rib Eye cuts of beef
  2. Make ready Sweet potato
  3. Make ready Brocolli
  4. Make ready Salt and Pepper
  5. Take olive oil
  6. Prepare garlic finely chopped
  7. Make ready unsalted butter
  8. Get Chopped parsley
Steps to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that is going to wrap this up with this special food rib eye with sweet potato mash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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