Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free rice flour pumpkin donut holes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gluten-Free Rice Flour Pumpkin Donut Holes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:

1. Make ready Pumpkin
2. Prepare Egg
3. Prepare Raw cane sugar
4. Prepare Unroasted sesame oil (or vegetable oil)
5. Make ready Rice flour
6. Take Baking powder
7. Take Cinnamon
8. Get Frying oil

Instructions to make Gluten-Free Rice Flour Pumpkin Donut Holes:

1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
3. Mix in the rice flour, baking powder, and cinnamon.
4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
5. "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
7. "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

So that’s going to wrap this up with this exceptional food gluten-free rice flour pumpkin donut holes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!