Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fry squash and eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir-fry Squash and eggplant is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Prepare of a medium sized squash
2. Take medium sized eggplant
3. Take kilo minced meat
4. Prepare small onion
5. Make ready tomatoes
6. Prepare and 1/2 cups water
7. Get garlic scapes
8. Get olive oil
9. Get Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap it up with this special food stir-fry squash and eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!