Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Exquisite Chinese Sticky Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick and Exquisite Chinese Sticky Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Make ready Mochi rice
- Take White rice
- Make ready Here are my suggestions for the ingredients but you can add whatever you like
- Get Chicken or pork
- Prepare Carrot
- Prepare packet Shimeji mushrooms
- Prepare Dried shrimp
- Get Konnyaku
- Take ★Water
- Get ★Oyster sauce
- Prepare ★Soy sauce
- Take ★Sugar
- Prepare ★Sake
- Take ★Chinese chicken stock or Weipa
- Take ★Sesame oil
Instructions to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
So that is going to wrap this up for this exceptional food quick and exquisite chinese sticky rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


