Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and green pepper ketchup stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Green Pepper Ketchup Stir-Fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp and Green Pepper Ketchup Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Get 4 Shrimp
2. Take 1 Green pepper
3. Take 1/4 Onion
4. Get 1 tbsp Ketchup
5. Take 1 Salt and pepper
6. Get 1 tbsp Sake
7. Prepare 1 Katakuriko

Instructions to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
2. De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
3. Coat the shrimp in katakuriko.
4. Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
5. Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
6. Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.

So that is going to wrap this up with this exceptional food shrimp and green pepper ketchup stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!