Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus and mushroom salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Mushroom Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Asparagus and Mushroom Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus and mushroom salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Salad:

1. Get 10 stalks Asparagus
2. Take 1 pack Mushrooms (preferably button)
3. Make ready 8 Cherry tomatoes (or a tomato)
4. Get 2 tbsp ●Olive oil
5. Make ready 1 1/2 tbsp ●Vinegar or white wine vinegar
6. Make ready 1/2 tbsp ●Grainy mustard
7. Make ready 1 Salt and pepper
8. Prepare 1 Lemon juice

Steps to make Asparagus and Mushroom Salad:

1. Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
2. Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
3. Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.

So that’s going to wrap it up for this special food asparagus and mushroom salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!