Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 cups mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

3 cups mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 3 cups mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

In "Three Cups" recipes, the trio combination of sesame oil, soy sauce and Chinese wine does not mean using one cup each of the. Easy recipe for "three cups mushrooms", a meatless variation of the popular Taiwanese "three cups chicken" recipe. If you are vegan or vegetarian, you got to try this dish at home. TAIWANESE THREE CUPS MUSHROOMS (三杯菇) "Three Cups" is a popular Taiwanese dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 cups mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups mushrooms:

1. Take 150 grams mushroom
2. Prepare 2 tablespoons sesame oil
3. Get 2 tablespoons soy sauce
4. Take 2 tablespoons cooking sake
5. Take 0.5 tablespoon sugar
6. Take 3 cloves garlic
7. Make ready 10 g ginger
8. Get As needed Chili (optional)

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Steps to make 3 cups mushrooms:

1. Prepare mushroom, garlic and ginger
2. Put 1 tablespoon of sesame oil and ginger in the pot before turning on the stove, add garlic in after you smell the ginger
3. Add mushrooms and stir fry until some water come out of the mushroom. Add chili and stir fry for 5-10 secs(optional)
4. Mix 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and cooking sake, half tablespoon of sugar before pouring it along the edge of the pot
5. Stir fry for 5-10 secs. Turn off the heat then add the basel
6. Stirring a bit before serving. Voilà ❤️

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