Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quinoa Cakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Cakes:

1. Prepare Sweet Basil Pesto chicken sausage (finely chopped)
2. Get organic quinoa
3. Prepare chicken stock
4. Get handful of kale (finely chopped)
5. Take Three Cheese Pomodoro pasta sauce
6. Make ready egg
7. Prepare butter
8. Get olive oil
9. Get salt & pepper

Steps to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that is going to wrap it up for this special food quinoa cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!