Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yummy Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yummy Tuna Noodle Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Make ready elbow or wide egg noodles
- Make ready butter
- Prepare heavy cream or whole milk
- Make ready vegetable or chicken broth
- Prepare alfredo sauce
- Prepare cream of celery
- Prepare ground black pepper
- Make ready salt, garlic powder and onion powder
- Make ready tuna in water drained (I like to use white albacore tuna
- Get Shredded cheddar cheese
- Make ready frozen peas and carrots
- Get red pepper finely chopped
- Get crushed potato chips (I like to use kettle chips)
- Make ready crispy fried onions
Steps to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
So that’s going to wrap this up with this exceptional food yummy tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


