Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooked beef steak with potato chips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooked Beef Steak With Potato Chips is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:

1. Take 150 g beef tenderloin
2. Get 1 1/2 tomato
3. Prepare 1/2 carrot
4. Make ready 1/2 potato (thinly sliced)
5. Make ready 3 beans vegetable
6. Take 4 steak lettuce
7. Take 3 garlic (fried)
8. Make ready 3 shallot (fried)
9. Prepare 1/2 nutmeg (ground)
10. Prepare 3 tbsp sweet soy sauce
11. Take Salt, pepper, and sugar
12. Take Water
13. Get Olive oil

Steps to make Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.

So that is going to wrap it up with this special food slow cooked beef steak with potato chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!