Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable bisque. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bisque is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Bisque is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bisque:

1. Make ready Tablespoon Olive Oil
2. Prepare Tablespoon butter
3. Take 2 garlic cloves diced
4. Make ready Half a large white onion diced
5. Prepare 2 large carrots diced
6. Take 1 sweet red bell pepper diced
7. Get Half head of cauliflower rough chopped
8. Make ready 1 bunch asparagus rough chopped
9. Make ready Quart chicken stock unsalted
10. Take Tablespoon sea salt
11. Prepare Half teaspoon ground black pepper
12. Prepare Teaspoon mustard powder
13. Prepare Teaspoon ground thyme
14. Make ready Dash Cayenne pepper
15. Get 1 cup half and half
16. Take Additional Olive oil for garnishing
17. Make ready Parmesan cheese for garnishing
18. Get Chopped almonds for garnishing
19. Take Few basil leaves for garnishing

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that’s going to wrap this up for this exceptional food vegetable bisque recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!