Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Rice Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon Raisin Rice Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Take 3 cups whole milk
2. Take 1/2 cup medium grain rice
3. Make ready 1 tsp. ground cinnamon
4. Take 1 tsp. vanilla extract
5. Get Pinch salt
6. Make ready 2 tbsp. raisins
7. Make ready 2 tbsp. granulated sugar
8. Get 1/4 cup sweetened condensed milk
9. Make ready 1/2 tbsp. unsalted butter

Steps to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

So that’s going to wrap this up with this exceptional food cinnamon raisin rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!