Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto pork belly ramen soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto pork belly ramen soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto pork belly ramen soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Make ready 500 gr pork belly
3. Get 2 tbsp gochugaru paste
4. Prepare 2 tbsp fresh grated ginger
5. Take 2 tbsp fresh minced garlic
6. Prepare 2 tbsp dark soy sauce
7. Get 2 tbsp toasted sesame oil
8. Get 1 cup water
9. Make ready 2 tbsp butter
10. Prepare Ramen Broth
11. Take 2 tbsp olive oil
12. Make ready 1 small onion, diced
13. Prepare 250 gr chestnut mushroom
14. Get 1.5 l homemade beef broth
15. Make ready 200 gr slim noodles
16. Make ready 1 tbsp fresh ginger
17. Take Salt and pepper
18. Take To serve
19. Prepare 1 cup spring onions
20. Make ready 1 boiled egg per person
21. Prepare 1/2 head Napa cabbage
22. Take Sesame seeds
23. Get Chilli flakes

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

So that’s going to wrap it up for this special food keto pork belly ramen soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!