Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, burrito crunch wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Burrito Crunch Wraps is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Burrito Crunch Wraps is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have burrito crunch wraps using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Burrito Crunch Wraps:

1. Make ready ground beef
2. Prepare small onion, chopped
3. Prepare pinto beans, drained and rinsed
4. Take Spanish rice mix
5. Prepare Mexican cheese
6. Get large flour tortillas
7. Get garlic salt
8. Get black pepper
9. Make ready ground cumin
10. Prepare Southwestern sauce (buy in the grocery store)
11. Get butter

Steps to make Burrito Crunch Wraps:

1. Prepare Spanish rice according to directions
2. Fry ground beef. Add garlic salt, pepper, and cumin once finished.
3. Drain beef and transfer to large bowl.
4. Saute onions in olive oil. Add to beef mixture.
5. Combine rice and beans to beef mixture.
6. Heat 1 tortilla in microwave for 10 seconds to make it pliable.
7. Spread about 1/4 cup of cheese onto tortilla.
8. Add beef mixture to tortilla.
9. Spread Southwestern sauce over beef mixture. About 1 tbsp worth.
10. Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom.
11. Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes.

So that is going to wrap this up for this special food burrito crunch wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!