Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp penne alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Penne Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Penne Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Penne Alfredo:

1. Prepare peeled and deveined jumbo shrimp
2. Prepare Penne Pasta
3. Make ready Parsley
4. Prepare butter
5. Get garlic cloves
6. Take Mozarella Cheese
7. Prepare Parmesan Cheese
8. Make ready Tomatoes
9. Get flour
10. Prepare milk

Instructions to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

So that’s going to wrap it up for this exceptional food shrimp penne alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!