Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant kadai chicken recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Kadai chicken recipe is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Kadai chicken recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant kadai chicken recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Kadai chicken recipe:

1. Take breast chicken
2. Get Red food colour
3. Make ready Garam masala powder
4. Take Ginger garlic paste
5. Make ready Red chilli powder
6. Prepare Turmeric powder
7. Prepare Salt
8. Get lemon juice
9. Make ready Green chilli chopped,1/2 teaspoon cumin seeds, handful curry leaves
10. Prepare Coriander leaves for garnishing
11. Make ready Oil for cooking

Instructions to make Instant Kadai chicken recipe:

1. Take a Kadai add oil let it heat on medium flame then add in the cumin seeds then immediately add pieces of chicken, ginger garlic paste, salt and fry for a minute.
2. Add in all spices turmeric powder, red chilli powder, Garam masala powder, curry leaves, green chilli, red food colour mix everything well.
3. Add a 1/2 cup of water then add lime juice keep it on low flame covered for 5 minutes (see the chicken if it’s soft fresh chicken and breast chicken cooking timings may vary).
4. And it’s ready fry till it’s dry and garnish it with coriander leaves.enjoy it with white rice or chapati

So that’s going to wrap this up for this special food instant kadai chicken recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!