Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccon spiced cauliflower and almond soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccon Spiced Cauliflower and Almond Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccon Spiced Cauliflower and Almond Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moroccon spiced cauliflower and almond soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccon Spiced Cauliflower and Almond Soup:

1. Take cauliflower florets
2. Take almonds
3. Make ready roughly chopped onions
4. Make ready garlic (1 if large)
5. Get coriander powder
6. Take cumin powder
7. Make ready cinnamon powder
8. Make ready chilli garlic paste
9. Take Or
10. Make ready green chilis/jalapenos slit
11. Get olive oil
12. Prepare Salt
13. Get For garnishing:
14. Make ready Extra almonds, slivered or chopped (optional)
15. Take Chopped green onions or chopped coriander Leaves

Steps to make Moroccon Spiced Cauliflower and Almond Soup:

1. In a pressure pan or saucepot, heat the olive oil. - Once the oil is hot, add garlic, onions, almonds and cauliflower flowerets along with jalapenos(if using this instead of chilli paste) and sauté for about 2 to 3 minutes on medium low.
2. Add the spice powders (coriander, cumin and cinnamon) along with the chilli paste and fry again for about a minute.
3. Add about 1 to 1 ½ cups of water and close the pressure pan. Cook on high for about 2 whistles. - If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
4. Once cooked, drain the soup into a pot over a colander. - Remove the slit jalapenos and blend the cooked vegetable in a blender to a smooth paste. - Add to the drained liquid and mix well. Add more water if necessary to the consistency you want. - Add salt to taste. Bring to a boil and simmer for about 2 to 3 minutes.
5. Serve garnished with additional almonds, green onions or coriander leaves/cilantro and a drizzle of chilli paste. - Aromat and exotic Moroccan spiced cauliflower and almond soup is ready to dig into during these cold winter nights!!!
6. #WinterSoup. If you do not have chilli-garlic paste or chilli paste, use any hot chilli sauce or just jalapenos. - You can use any oil you prefer instead of olive oil.

So that is going to wrap it up with this special food moroccon spiced cauliflower and almond soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!