Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy savoury pancake : chilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Savoury Pancake : Chilla is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Savoury Pancake : Chilla is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy savoury pancake : chilla using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Savoury Pancake : Chilla:

1. Make ready 1 Cup Sifted Besan
2. Take 1 Cup Water
3. Prepare 2 tsp Salt
4. Prepare 1 tsp Chilli powder
5. Get 1 tsp Ajwain
6. Take 1 Green chilli
7. Make ready 1/2 Chopped Onion
8. Take 2 tsp Dried Fenugreek Leaves
9. Make ready 2 tsp Oil
10. Make ready as needed Optional: Grated paneer, bell peppers, chopped beans

Instructions to make Healthy Savoury Pancake : Chilla:

1. Mix all the ingredients, except oil, to form the batter. Make sure that there are no lumps in the batter.
2. Leave the batter to rest for 5-10 minutes, then mix again.
3. Heat a tsp of oil in a non-stick pan and pour the batter using a ladle.
4. Keep the heat on medium and spread the batter slightly.
5. Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
6. Remove from heat, add any filling that you might want to add(I added grated paneer mixed with green chillies, coriander and salt). Serve hot with chutneys.

So that is going to wrap it up for this exceptional food healthy savoury pancake : chilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!