Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grandma’s Spanish Salmorejo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Make ready big tomatoes / 5 small ones
2. Make ready Water
3. Take Olive oil
4. Get Garlic cloves
5. Get Salt and Oregano
6. Get Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Make ready Toppings (Optional)
8. Make ready boiled egg, chopped
9. Take Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap it up with this special food grandma’s spanish salmorejo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!