Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, taco truck tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Truck Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Taco Truck Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Truck Tacos:

1. Make ready Steak (Pick 1)
2. Prepare 2 lb Flank Steak
3. Take 2 lb Skirt Steak
4. Get 2 lb Boneless Chuck Steak
5. Prepare 2 lb Top Round Steak
6. Get Marinade
7. Make ready 1/4 cup Vegetable Oil
8. Prepare 1/2 cup Red Wine Vinegar
9. Prepare 1/3 cup Lime Juice
10. Make ready 1/3 cup Orange Juice
11. Take 1 cup Water
12. Prepare 3 clove Crushed Garlic
13. Prepare 1 tbsp White Pepper
14. Prepare 1 1/2 tbsp Sea Salt
15. Make ready 1 tbsp Ground Cumin
16. Get 1 tbsp Chili Powder
17. Prepare 1 tbsp Mexican Oregano
18. Take 1/4 tsp Ground Cloves
19. Prepare 1 medium Orange Sliced
20. Prepare 1 White Onion Sliced
21. Take 1/4 bunch Cilantro chopped (Stemless)
22. Prepare 1 tbsp Molasses (Optional for flavor)
23. Get 1 tbsp Worcestershire sauce (Optional for flavor)
24. Make ready Tortillas
25. Take 25 Corn Taco Tortillas
26. Get Taco Toppings
27. Get 1/2 bunch Cilantro Chopped (stemless)
28. Make ready 1 White Onion Chopped
29. Prepare Taco Sauce/Salsas
30. Make ready 1 Chile de Arbol
31. Get 1 Serrano Verde
32. Get 1 Serrano chili verde con tomatillos
33. Take 1 Chile del Barracho

Steps to make Taco Truck Tacos:

1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
6. Enjoy!!
7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

So that’s going to wrap this up for this special food taco truck tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!