Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, khatta meetha kaddu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Khatta meetha kaddu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Khatta meetha kaddu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khatta meetha kaddu:

1. Make ready 1 kg yellow pumpkin
2. Make ready 2 green chilli
3. Take 2 tomatoes
4. Get 2 tbsp sugar
5. Get 1 tsp turmeric powder
6. Make ready 1 tbsp red chilli powder
7. Prepare 1 tbsp corrinder powder
8. Make ready 2 tsp mango powder
9. Prepare to taste Salt
10. Get Tempering
11. Take 1 tsp fenugreek seeds
12. Get 1 tsp mustard seeds
13. Take 1 tsp jeera
14. Get 1/3 tsp hing
15. Take 1 tbsp chopped corrinder leaves

Instructions to make Khatta meetha kaddu:

1. Wash kaddu and remove the seeds and then chop into medium size pieces
2. Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
3. Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
4. Now add chopped fresh corrinder and serve with puri and paratha

So that is going to wrap this up for this special food khatta meetha kaddu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!