Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alkaline vegan lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Alkaline Vegan Lettuce Wraps is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Get Large Romaine Lettuce Leafs
2. Take Diced red or yellow onions
3. Make ready Sliced yellow squash (thinly sliced)
4. Prepare Chopped mushrooms (no shiitake)
5. Take Chopped sweet assorted peppers
6. Make ready Grape seed oil
7. Make ready Sea salt, cayenne if desired (season to taste)

Instructions to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that’s going to wrap it up with this special food alkaline vegan lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!