Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower crusted pizza bites- keto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Crusted Pizza Bites- Keto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cauliflower Crusted Pizza Bites- Keto is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
- Prepare 1 head cauliflower
- Make ready 1 egg
- Get 1 cup Grated Parmesan
- Take Season with Italian herb and panko bread crumbs to taste (smell)
- Take Cheese for topping
- Take 1/2 cup marinara
- Take Pepperoni if desired
Instructions to make Cauliflower Crusted Pizza Bites- Keto:
- Preheat oven to 400
- Cut florets off cauliflower and mince in blender
- Pour into microwavable bowl and heat in high for 4 minutes
- Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
- Mix the parmesan and seasonings into the dough evenly
- Roll into small flat patties and place on greased cookie sheet
- Bake for 20 minutes or until golden colored
- Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)
So that is going to wrap it up for this special food cauliflower crusted pizza bites- keto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


