Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy spicy prawn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Crunchy spicy Prawn is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crunchy spicy Prawn is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crunchy spicy Prawn:

1. Get Dry Mix - Mix all except for water. set aside
2. Take 250 gr Strong flour (all purpose will do, if you dont have them)
3. Make ready 1 tbsp corn flour
4. Prepare 1 tbsp rice flour (optional)
5. Get 1 tsp chili powder (add if you want hotter)
6. Get 1 tsp himalayan salt
7. Get 1 tsp chicken powder (knorr)
8. Get 1 tsp garlic powderther
9. Make ready 1 tsp white pepper powder
10. Prepare 1/2 tsp baking soda
11. Make ready Other: 1 litre of water (to bath)
12. Prepare Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
13. Get 100 ml milk
14. Get 1 tbsp chilli powder (less if you dont fancy spicy)
15. Take 1 tsp white pepper
16. Prepare 1 tsp Himalayan salt
17. Prepare 1 tsp garlic powder
18. Get 1 tsp chicken powder
19. Make ready Other
20. Take 15 king prawn
21. Get oil to fry

First make three cups of Japanese rice. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here. This recipe also involves brining the prawns to give a soft tender texture. Not very fishy at all, and a nice spicy zing.

Instructions to make Crunchy spicy Prawn:

1. Mixed all the dried mix. except for water. Set aside
2. Mixed all wet inggredients and set aside
3. Clean the prawn, and try to make it straight but cutting the middle part and straighten it
4. Put all the prawn in wet marinate, leave it for 30 minutes -1ho
5. Heat the pan with oil, make sure its hot (about 150).
6. When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
7. Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
8. Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
9. This is now should be crunchy, enjoy

This recipe also involves brining the prawns to give a soft tender texture. Not very fishy at all, and a nice spicy zing. Extremely crunchy and I will definitely These little snack packs are delicious. The bag says "Spicy" but it's not that bad. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

So that’s going to wrap it up with this exceptional food crunchy spicy prawn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!