Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike’s easy guacamole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike’s Easy Guacamole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike’s Easy Guacamole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike’s Easy Guacamole:

1. Get 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
2. Make ready 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
3. Get 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
4. Prepare 1 tbsp Garlic salt to taste. I use roughly

Instructions to make Mike’s Easy Guacamole:

1. Scoop out the avocados into the bowl.
2. Finely chop half the onion and most of the tomatoes and add to bowl.
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
5. Serve with tortilla chips!
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

So that’s going to wrap this up with this special food mike’s easy guacamole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!