Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops with apples and green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. Try combining different varieties of apples for flavor that is truly dynamic.

Pork chops with apples and green beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork chops with apples and green beans is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chops with apples and green beans:

1. Get 9 pork chops boneless
2. Take 1 tablespoon olive oil
3. Get 1 tablespoon butter
4. Take I can't believe its not butter spray optional
5. Make ready Ground sage
6. Prepare Thyme
7. Make ready Sea salt
8. Take Black pepper
9. Get Garlic powder
10. Take Frozen whole green beans
11. Make ready Drizzle of olive oil
12. Get Sea salt
13. Take Black pepper
14. Take Garlic powder
15. Prepare Minced garlic
16. Prepare 8 fuji apples peeled cored and sliced
17. Take 1/4 cup real butter
18. Take 2 tablespoons dark brown sugar
19. Make ready 1/4 cup white suger
20. Make ready 1 teaspoon ground cinnamon
21. Take 1/2 teaspoon ground nutmeg
22. Take 1 teaspoon lemon juice
23. Get 2 tablespoons pure maple syrup

Now that's what we call a one-skillet wonder. Serve the pork chops and beans together with a dollop of garlic butter melting on top. Transfer the pork and green beans to individual plates. Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen.

Instructions to make Pork chops with apples and green beans:

1. Pre heat oven to 400 degrees and line a large baking sheet with foil
2. Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side
3. In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
4. Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up.
5. Bake for about 15 minutes
6. In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans

Transfer the pork and green beans to individual plates. Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen. Balsamic Glazed Pork with Apples, Green Beans, and CarrotsSkinny Ms. Dijon mustard, dried rosemary, freshly ground black pepper, low. Pork pairs wonderfully with a bit of sweetness, often apples or apple cider, but since we're not quiiiite yet to apple season yet… Tender fresh green beans (from our garden!) make their way into the sheet pan pork chop party as well, for the last few minutes of cooking, completing this easy and.

So that’s going to wrap it up with this exceptional food pork chops with apples and green beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!