Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

quick & light microwave eggplant parm is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. quick & light microwave eggplant parm is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make quick & light microwave eggplant parm:

1. Take 1 eggplant, peeled
2. Make ready 1/4 cup panko bread crumbs
3. Make ready 3 tbsp parmesan cheese, divided
4. Get 1/2 tsp dried oregano
5. Prepare 1/2 tsp dried basil
6. Get 1/4 tsp salt
7. Make ready 1 tbsp lite mayo
8. Take 2 cup your favorite pasta sauce
9. Prepare 1 – or –
10. Take 1 can (15 ounces) tomato sauce
11. Make ready 1/2 tsp basil
12. Take 1/2 tsp oregano
13. Make ready 1/2 tsp garlic powder
14. Take 2 tbsp milk
15. Get 1 dash salt and pepper

Steps to make quick & light microwave eggplant parm:

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
2. Slice eggplant into 1/2" slices
3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
4. Cover loosely. Microwave on high 7-9 minutes or until tender.
5. Top with pasta sauce and remaining cheese and serve.
6. If making pasta sauce, simmer all sauce ingredients until ready to use.

So that’s going to wrap it up for this special food quick & light microwave eggplant parm recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!