Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puliyogare / traditional tamarind rice in easy method. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Puliyogare / Traditional Tamarind Rice in easy method is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Take 1 cup raw rice
2. Make ready 1/2 cup toor daal
3. Take 1 lemon size deseeded tamarind
4. Get 3/4 cup warm water
5. Prepare To taste Salt
6. Take 2 tbsp sambar powder
7. Get 2 tsp garam masala
8. Get 2 tablespoons oil
9. Take 2 tablespoons ghee
10. Make ready 3-4 chopped curry leaves
11. Prepare 1 tsp mustard seeds
12. Make ready 1/4 cup groundnut
13. Make ready 1/4 cup green peas
14. Prepare 1/4 cup carrots
15. Make ready 1/4 cup chopped cashews
16. Prepare Garam masala powder
17. Get 2 cloves
18. Get 4-5 black pepper corns
19. Take 1/2 inch piece of cinnamon
20. Take 1 black cardamom
21. Take 2 green cardamom
22. Make ready 1 tsp cumin seeds

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that’s going to wrap it up with this exceptional food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!